Tasty Dog Treats
I make these treats after the vet said our little Bobby was starting to get a little podgy.
2 Carrots sliced thinly
2 Parsnips sliced thinly
2 small potatoes also sliced thinly.
Lay the pieces on a baking tray, spray with Frylight and season with a little salt.
Place in a low oven – 80/100 and cook until they become crispy. Roughly about 1 hr – 1hr 30mins
Cool and place in a bag to keep.
Bobby loves them and I use them when I am training him.
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