Tip for tastier cauliflower
Why do hotels just serve up plain boiled cauliflower?
Give it a lovely nutty taste by heating up a large knob of butter till it froths and turns brown, then pour over whole cauliflower or florets. It is delicious to do this if you don’t want to bother making a cheese or nutmeg white sauce.
My mother was German and never did vegetables without adding something to them to enhance the flavour.
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