White Fish Wraps

INGREDIENTS

SERVINGS 4 to 6 UNITS

• 1⁄2 cup sour cream

• 1⁄2 cup mayonnaise

• 1⁄4 cup chopped fresh coriander (optional but very good!)

• 1 package taco seasoning mix, divided

• 1lb cod or 1 lb white fish fillet, cut into 1 inch pieces

• 2 tablespoons vegetable oil

• 2 tablespoons lemon juice

• 1 package flour tortillas (I use 8” tortillas)

• Squeeze of lime for sauce

• Shredded lettuce, shredded cheddar cheese and diced onions and tomatoes for toppings

DIRECTIONS

• SAUCE:  Combine sour cream, mayonnaise, coriander and 2 tablespoons seasoning mix in small bowl and add a squeeze of lime.

• In medium bowl, combine fish, vegetable oil, lemon juice and remaining seasoning; pour into large heated skillet.

• Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.

• Heat the tortillas, either in a microwave for about 10 seconds or heated in a fry pan.  Spread tortillas with sauce, then add  cooked fish and top with toppings.

( I used tilapia since that is what I had on hand.  The fish was great and tender and tasted fresh.)