Community Showcase Recipes Baking
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Hummingbird cake

By Podzol Jun 16, 2016

Heat oven to 180°C

Ingredients

 150g Plain Flour

75g Self raising Flour

5g Bicarb soda

10g Cinnamon

10g Ground ginger

5g Mixed spice

200g Dark brown sugar

2 Bananas

1 Small tin pineapple

2 Eggs

180 ml Corn Oil

Method

1.  Sieve dry ingredients into a bowl.

2. Mix pineapple, bananas and eggs together in food processor. Stir into above

3. Stir in corn oil slowly until well mixed

4. Divide between two oiled foil tray bake containers.

5. Place in oven – bake for 35/40 minutes

6. Finish with cream cheese topping

 

 

About the author

Podzol
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I am a jigsaw made of many parts, not what you would expect!
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