Articles FoodVegetarianZesty tomato and avocado salad
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Zesty tomato and avocado salad

By Rachel - Silversurfers Assistant Editor Feb 5, 2019

This quick and easy salad combines loads of delicious flavours thanks to its zingy dressing and delicious tomato and avocado. 

For a dazzling finish, use a variety of tomatoes of different colours, shapes and sizes. It’s vegan, too!

Serves: 2   Prep time: 15 minutes

You’ll need:

For the dressing:

  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • Salt and freshly ground black pepper

For the salad:

  • 1 handful salad leaves
  • 300g mixed variety tomatoes, quartered or sliced
  • 1 avocado, peeled and de-stoned
  • 1 red onion, peeled and sliced
  • ¼ pack chives chopped

Method

  1. In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside whilst you make the salad.
  2. On a large serving plate place, the salad leaves, tomatoes, avocado and red onion. Sprinkle over the chives and drizzle over the dressing.

 

Recipe courtesy of The Tomato Stall

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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