Articles FoodVegetarianToasted garlic hummus with radishes and pitta bread
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Toasted garlic hummus with radishes and pitta bread

By Rachel - Silversurfers Assistant Editor Jun 4, 2018

This delicious toasted garlic hummus recipe is the perfect healthy snack or light lunch dish. 

Serve it with sliced radish and pitta bread for a quick bite, or maximise the flavour of your lunchtime sandwich by using it as a healthy spread.

Serves: 4   Prep time: 10 minutes  Cook time: 5 minutes

You’ll need

For the hummus

  • 6 cloves of garlic, sliced
  • 4 tbsp extra virgin olive oil
  • 400g tinned chickpeas, drained
  • 1 lemon zested and juiced
  • 1 tbsp tahini
  • Salt and pepper

To serve 

  • 400g mixed radishes cut in half
  • 4 warmed pitta breads

What to do

  1. Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
  2. Place all of the hummus ingredients into a food processor, blend until, fairly smooth and season with salt and pepper.
  3. Serve with radishes and warmed pitas.

Recipe courtesy of www.lovethecrunch.com

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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