Streamline raspberry breakfast yoghurt

Make ahead and take to work for a healthy start to the day. These breakfast yoghurt pots served in the jar look pretty and taste just as good.

Serves: 4

Preparation time: 5 minutes

You’ll need:

400g 0% fat Greek Yoghurt

zest of 2 limes

12 tbsp ‘no added sugar’ granola/muesli

8 tbsp Streamline seedless raspberry jam

4 empty jam jars

What to do:

Put the yoghurt in a bowl, add the zest of 2 limes and stir well.

Put 3 tablespoons granola or muesli in the bottom of each jar, layer 2 tablespoons of lime yoghurt on top then 1 tablespoon of Streamline seedless raspberry jam. Repeat with another layer of yoghurt and jam then finish with yoghurt.

Use a skewer to slightly marble the jam with the yoghurt. Put the lids back on and refrigerate. These are great eaten the same day but would keep overnight for breakfast the next morning.

Note: Use your favourite granola or muesli but beware of those with added sugar. We used one with spelt grains, nuts and seeds for extra fibre.

 Recipe by: Streamline

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Sally - Silversurfer's Editor

Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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