Stilton and Apricot Canapés

These tasty little mouth sized canapés look stunning as well as being lower in sugar due to the use of Streamline Apricot Jam, and are extremely simple to make.

Serves: 45 canapés

Preparation time: 15 minutes

Cooking time: 15 minutes

You’ll need:

1 sheet of ready rolled puff pastry

1 medium egg beaten

135g stilton cheese

12 tsp Streamline Apricot Jam

25g chopped walnuts

What to do:

Preheat the oven to 200°C/180°C fan/ Gas 6. Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray.

Fork each disk a few times and brush with a little beaten egg. Top each with a slice of stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.

Take out of the oven and add about ¼ tsp of Streamline Apricot Jam to each canapé and a piece of chopped Walnut. Return to the oven for 5 minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.

 Recipe by : www.streamlinefoods.co.uk

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Sally - Silversurfer's Editor

Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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