Articles FoodVegetarianSay Hallou To Summer With This Vegetarian BBQ Skewer Recipe
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Say Hallou To Summer With This Vegetarian BBQ Skewer Recipe

By Morrisons Jun 18, 2018

Summer is your time to shine on the barbecue – and what better way to impress your guests with something new for the grill?

This easy-to-make skewer idea is a treat for those hot afternoons, but just as enjoyable if the weather isn’t on your side and you need to fall back on an indoor griddle.

Take a look at more tasty halloumi bbq recipes>>

Asparagus gives you a rich flavour when grilled, and the halloumi – along with a minty kick – adds an extra punch of flavour to make these skewers hard to put down. These kebabs only take 15 minutes to prepare tom, so they’re ideal for when the family pop round unexpectedly for a sunny-day visit.

For fish, meat, veggie and fruit BBQ Kebabs inspiration click here >>

Asparagus, Halloumi and Mint Skewers

You will need:

  • 12 asparagus spears, ends trimmed
  • 175g halloumi
  • 2 tbsp extra-virgin olive oil
  • 1 small handful fresh mint, stems removed, leaves roughly chopped
  • 1 tsp crushed chillies, optional
  • ½ lemon, cut into wedges, to serve

Try the recipe today >>

Find more summer ideas and inspiration from Morrisons >>

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