Articles FoodVegetarianRoasted Radish with Garlic and Rosemary
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Roasted Radish with Garlic and Rosemary

By Rachel - Silversurfers Assistant Editor Nov 29, 2016

If you’re looking for a low-GI alternative to roast potatoes this Christmas look no further – this delicious recipe for roasted radish with garlic and rosemary is a great choice.

Beautifully mellow and fragrant, radish is a perfect side dish for roast poultry, game or fish.

Serves: 4    Prep time: 10 minutes    Cook time: 20 minutes

You’ll need

  • 800g radishes, topped and tailed
  • 6 cloves of garlic, sliced
  • Small bunch of rosemary, stalk removed
  • 4 tbsp extra virgin olive oil
  • Salt and pepper

Method

  1. Preheat your oven to 200c
  2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
  3. Place in the oven for 20 minutes or until slightly caramelised.

 

Recipe courtesy of  www.loveradish.co.uk

 

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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