Pink Lady porridge with pecans & cinnamon

Start the New Year off with a super healthy breakfast that still tastes like a delicious treat. Adjust the ratio of milk to water to suit your taste.

Serves: 4

Prep time: 5 minutes to make

Cooking time: 5 minutes to cook

You will need:

150g porridge oats

400ml semi-skimmed milk

300ml water

½ tsp cinnamon

2 Pink Lady apples, cored & diced

2 tbsp soft brown sugar, or to taste

2 tbsp pecans, roughly chopped

What to do

Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.

Stir through the diced Pink Lady apple, cooking for just another 30 seconds or so to warm the apple through.

Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.

Recipe by: www.pinkladyapples.co.uk

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Sally - Silversurfer's Editor

Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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