Articles FoodVegetarianPaneer Makhani
image

Paneer Makhani

By Melina - Assistant Editor May 22, 2021

From The Tomato Stall comes this fragrant ready to use Makhani curry. No faff preparation for a super delicious dinner.

Serves: 2

Cooking time: 10 minutes

You’ll need:

Isle of Wight Tomato Makhani Sauce 400g

200g paneer cheese 

What to do:

Simply heat a jar of Makhani sauce in a small pan

Add a packet of cubed paneer cheese and heat through

Serve with chopped coriander

Vegan option

For an easy vegan supper dish, roast a tray of cauliflower florets and cubes of sweet potato drizzled with rapeseed oil and sprinkled with nigella seeds and chilli flakes for 30 minutes at 180⁰c.

Heat through the Makhani sauce and add the cooked vegetables

Season and sprinkle with chopped coriander to serve.

Recipes courtesy of The Tomato Stall

The following two tabs change content below.

Melina - Assistant Editor

Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!

Leave a Comment!

Loading Comments