Articles FoodGeneralHoney Roast Shallots & Chantenay Carrots with Sesame Seeds
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Honey Roast Shallots & Chantenay Carrots with Sesame Seeds

By Melina - Assistant Editor Nov 10, 2020

Fed up with plain old boring vegetables? Then how about jazzing it up with these honey and sesame coated carrots and shallots. An alternative accompaniment to your traditional roast perhaps?

Serves 4

Preparation time: 5 minutes

Cooking time: 15-20 minutes

You’ll need:

500g Chantenay carrots

12 shallots, peeled & cut in half

2 tbsp olive oil

2 tsp clear honey

2 tsp sesame seeds

What to do:

Pre heat the oven to 200°C/Gas 6.

In a roasting tin, toss the Chantenay carrots and shallots in the olive oil to coat them and roast in the oven for 10 minutes.

Remove from the oven and add the honey and sesame seeds and again toss to coat the vegetables.

Roast for a further 5-10 minutes after which the shallots and Chantenay carrots should be glazed and sticky.

Recipe courtesy of UK Shallots

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Melina - Assistant Editor

Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!

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