Articles FoodVegetarianEasy Spaghetti with Shallot, Red Pepper and Red Pesto Sauce
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Easy Spaghetti with Shallot, Red Pepper and Red Pesto Sauce

By Melina - Assistant Editor Oct 12, 2020

With no compromise on flavour this pasta dish is satisfyingly quick and easy for when you’re short on time. Just perfect for a mid-week supper.

Serves: 4

Preparation time: 10 minutes

Cooking time: 15 minutes

You’ll need

16 shallots, peeled and halved

2 large red peppers, cored, deseeded and finely sliced

1 tbsp olive oil

400g spaghetti

1 tub ready-made chilli and tomato red pesto or similar

Handful of fresh torn basil, to serve

What to do

Place the shallots and peppers into a frying pan with the olive oil, cook over a gentle heat until softened and cooked.

Cook the spaghetti according to pack directions, drain and stir in the pesto sauce, shallots and pepper, season to taste.

Serve in bowls sprinkled with the basil.

Recipe courtesy of UK Shallots

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Melina - Assistant Editor

Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!

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