Tenderstem & Cambazola Tartlet

Easy yet impressive, these tartlets are ideal for alfresco eating perfect for eating at lunch time or for a light dinner. 

Serves 4

Preparation and cooking time: 10 minutes

You’ll need:

200g pack Tenderstem broccoli

1 packet ready-rolled puff pastry

200g Cambazola

Salt and pepper

What to do:

Preheat the oven to 220°C.

Blanch the Tenderstem for 1 minute in boiling water whilst you prepare the pastry.

Take 1 packet ready-rolled puff pastry, cut it into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.

Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.

Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.

Recipe by: www.tenderstem.co.uk

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