Spicy Beetroot & Goats Cheese Tart
This one tray wonder is perfect for whipping up a quick lunch or light mid-week supper
This one tray wonder is perfect for whipping up a quick lunch or light mid-week supper
Serves: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
You’ll need:
1 packet ready rolled puff pastry
180g sweetfire/chilli marinaded beetroot
150g cream cheese (we like Paysan Breton)
100g firm goats cheese (or any cheese you fancy!)
3 sprigs of thyme, leaves removed
Salt and pepper
A little beaten egg
What to do:
Preheat the oven to 200⁰c
Unroll the pastry and place it on a baking sheet. Score a border around the edge of about 1cm and prick the base with a fork
Cut the beetroot into halves or quarters, so that the pieces are roughly the same size
Mix the cream cheese and the goats’ cheese and spread the mixture on the pastry base
Top with the pieces of beetroot and sprinkle with thyme leaves and salt & pepper. Brush the edge of the tart with a little beaten egg.
Bake in the oven for 20 minutes
Recipe courtesy of Love Beetroot
Melina - Assistant Editor
Latest posts by Melina - Assistant Editor (see all)
- Remembering the Big Freeze of 1963 - November 21, 2024
- Is your hot water bottle safe to use? Tips on what to look out for - November 20, 2024
- Tips on dealing with a frozen windscreen without using a spray de-icer - November 19, 2024
- 5 Homemade edible gifts in a jar - November 15, 2024
- The best of the Rolling Stones - October 22, 2024
