Smoked Mackerel on Rye Bread with Pickled Radish
This lunchtime dish is a tasty way to top up your Omega-3.
Serves: 2
Prep: 10 minutes
You will need
5 radishes, sliced
2 tbsp white wine vinegar
1 tsp caster sugar
2 tbsp sour cream
1 tbsp horseradish cream or sauce
Salt and pepper
2 slices rye bread, toasted
1 large fillet peppered smoked mackerel, flaked
Dill
What to do
Put the radishes in a bowl. Mix in the vinegar and sugar. Leave for 10 minutes.
Meanwhile, mix together the sour cream, horseradish and seasoning. Spread over the rye bread.
Top with the flaked mackerel, the drained radishes and garnish with dill.
Recipe courtesy of Love Radish
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Melina - Assistant Editor
Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!
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