Articles FoodShallot, Cherry Tomato and Mascarpone Pizza
image

Shallot, Cherry Tomato and Mascarpone Pizza

By Rachel - Silversurfers Assistant Editor Jul 24, 2015

This fast and easy dinner is the perfect alternative to the Friday night takeaway dinner.

The shallot, tomato and mascarpone offers a sophisticated alternative to the usual toppings and tastes great on both flat bread or a ready made pizza base.

Serves: 2                     Preparation time: 10 minutes                          Cooking time: 10-15 minutes

You’ll need

  • 12 shallots, peeled and halved
  • 1 tbsp olive oil
  • 1 ready-made pizza base or use flatbreads
  • 100g mascarpone cheese
  • 12 cherry tomatoes, halved
  • 25g Godminster cheddar cheese, grated
  • Rocket leaves, to serve

Method 

  1. Pre heat oven 200c/ 180c fan/ Gas 6. Place the shallots in a frying pan, add the olive oil and cook gently until softened and beginning to brown, approx 10-15 mins, cool a little.
  2. Spread the pizza base with the mascarpone cheese, top with the shallots, cherry tomatoes and the grated cheese.
  3. Cook for 10-15 minutes until golden and melting, serve straight from the oven sprinkled with rocket.

Recipe courtesy of: www.ukshallot.com

The following two tabs change content below.

Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

Latest posts by Rachel - Silversurfers Assistant Editor (see all)

Leave a Comment!

Loading Comments