Tomato and avocado salad with a lime & chilli dressing

This quick and easy vegan salad combines loads of delicious flavours.

Use a variety of tomatoes in different colours, shapes and sizes for a dazzling finish.

Serves: 2   Prep time: 15 minutes

You’ll need:

For the dressing

• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 red chilli, deseeded and finely chopped
• Salt and freshly ground black pepper

For the salad

• 1 handful salad leaves
• 300g mixed variety tomatoes, quartered or sliced
• 1 avocado, peeled and destoned
• 1 shallot, peeled and finely sliced
• ¼ pack chives chopped

Method

1. In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside whilst you make the salad.
2. On a large serving plate place, the salad leaves, tomatoes, avocado and shallots. Sprinkle over the chives and drizzle over the dressing

The following two tabs change content below.

• Bio
• Latest Posts

Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

Latest posts by Rachel - Silversurfers Assistant Editor (see all)

• Warming Soups - November 15, 2024
• What’s your favourite scary film? - October 26, 2024
• Easy Traybakes for National Baking Week - October 14, 2024
• Practical tips for living with arthritis - October 11, 2024
• 10th October is World Mental Health Awareness Day - October 8, 2024