Tomato and avocado salad with a lime & chilli dressing

This quick and easy vegan salad combines loads of delicious flavours.

Use a variety of tomatoes in different colours, shapes and sizes for a dazzling finish.

Serves: 2   Prep time: 15 minutes

You’ll need:

For the dressing

• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 red chilli, deseeded and finely chopped
• Salt and freshly ground black pepper

For the salad

• 1 handful salad leaves
• 300g mixed variety tomatoes, quartered or sliced
• 1 avocado, peeled and destoned
• 1 shallot, peeled and finely sliced
• ¼ pack chives chopped

Method

1. In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside whilst you make the salad.
2. On a large serving plate place, the salad leaves, tomatoes, avocado and shallots. Sprinkle over the chives and drizzle over the dressing

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