Radish, Sugar Snap Pea and Ricotta Salad
Crunchy radish and sugar snap peas compliment creamy ricotta perfectly, in this healthy salad.
Serves: 4
Preparation time: 10 minutes
You’ll need
200g radish, sliced
200g sugar snap peas, halved
125g ricotta
½ bunch mint, chopped
1 clove garlic, crushed
Salt & Pepper
Juice of half a lemon
2 tbsp olive oil
What to do
Toss together the radishes and sugar snap peas, top with the ricotta in small spoonfuls and sprinkle over the mint. Combine the garlic, seasoning, lemon juice and oil to make a dressing. Drizzle over the salad and serve.
Recipe courtesy of Love Radish
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Melina - Assistant Editor
Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!
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