Chicken, Celery & Pink Lady Apple Salad

Bitter chicory works superbly well with the crunchy celery, sweet Pink Lady apples and nutty pecans, all drizzled with a creamy sesame seed dressing.

If you can’t find tahini, then you could use Dijon mustard instead.

Serves: 4

Preparation time: 15 minutes

You’ll need:

3 chicory bulbs, trimmed, quartered and leaves separated

300g cooked chicken meat, shredded

2 celery sticks, finely sliced

1 Pink Lady apple, cored and finely sliced

1 shallot, finely sliced

50g pecans, toasted and chopped

juice ½ small lemon

3 tbsp low fat yoghurt

1 tbsp tahini

a small handful of fresh flat leaf parsley leaves

50g parmesan shavings

What to do:

Put the chicory onto a large platter. Scatter the chicken, celery, Pink Lady apple, shallots and pecans over the top.

In a small bowl whisk together the lemon juice, yoghurt and tahini until combined. Drizzle all over the salad and scatter over the parsley and parmesan.

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Sally - Silversurfer's Editor

Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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