Articles FoodOne pan rosti with chorizo and egg
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One pan rosti with chorizo and egg

By Rachel - Silversurfers Assistant Editor Mar 13, 2016

This delicious one pan rosti with chorizo and egg is a perfect warming meal when you’re in need of a little comfort food.

Try it with sourdough bread – it’s perfect for breakfast, lunch or dinner.

(Serves 2)

You’ll need 

  • 4 large eggs
  • 2 medium waxy potatoes, peeled and coarsely grated
  • 1 onion, thinly sliced
  • 1tbsp fresh thyme
  • 1tbsp plain flour
  • 1/2tsp smoked paprika
  • 20g unsalted butter
  • 100g cured chorizo sausage, sliced
  • Salt and pepper

Method

  1. Grate the potatoes and dry them a clean tea towel. Try to squeeze out any excess starchy water before placing in a bowl with the onion, thyme, paprika and flour. Season with salt and pepper.
  2. Fry the chorizo for one to two minutes until it starts to release its oils. Add the butter, potato and onion and spread into a thin layer.
  3. Cook on a medium heat until it starts to brown, then break up and leave to brown again. This will take about eight to 10 minutes.
  4. Make four wells in the potato mixture and crack in the eggs. Continue cooking until the whites have just started to set. Place under a pre-heated grill and cook until the whites are set.
  5. Garnish with some more fresh thyme, and serve.

 

 

 

You can find more egg recipes at http://www.eggrecipes.co.uk/mainmealsinminutes.

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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