Radish, Ham and Goats’ Cheese Muffins

Savoury muffins with a twist. Great with salad for a light lunch or for taking with you when you’re out and about!

Serves: 12
Prep: 10 minutes
Cooking: 25 minutes

You will need

260g flour
2 tsp baking powder
½ tsp bicarbonate of soda
2 tsp salt
1 tsp garlic powder
2 large eggs, beaten
300ml buttermilk
100g unsalted butter, melted and cooled, divided
200g radishes, chopped
100g ham, chopped
125g goats’ cheese, crumbled
Black pepper

What to do

Preheat the oven to 190°C. Line a muffin tin with muffin cases.

In a large bowl, whisk together the flour, baking powder, bicarbonate of soda, salt, and garlic powder.

In a medium bowl, mix together the eggs, buttermilk and 70g of cooled, melted butter. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the radishes, ham and goats’ cheese, reserving a handful of radishes.

Spoon the batter into the muffin cases, filling each until about ¾ full. Top each muffin with a few pieces of the reserved radish, fresh-ground black pepper, and a spoonful of the remaining melted butter. Bake for 20-25 minutes, until just beginning to brown and firm to the touch.

Recipe courtesy of Love Radish

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Melina - Assistant Editor

Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!

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