Articles FoodPatatas Bravas with Shallots, New Potatoes and Chorizo
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Patatas Bravas with Shallots, New Potatoes and Chorizo

By Rachel - Silversurfers Assistant Editor Jul 9, 2015

Bring a delicious new combination of flavours and textures to your table with this patatas bravas recipe.

The smoky paprika, tender roasted shallots and new potatoes make this an easy and inexpensive crowd pleaser – perfect for a family dinner or no fuss mid-week meal.

Serves: 4                  Preparation time: 15 minutes             Cooking time: 30 minutes

You’ll need 

  • 20 shallots, peeled
  • 750g new potatoes, washed and halved
  • 100g chorizo, cut into chunky pieces
  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 1-2 tsps smoked paprika
  • 1 tbsp parsley, finely chopped.
  • 1 x 350g tub ready-made tomato and chilli sauce
  • Greek yoghurt, to serve

What to do

  1. Pre heat oven 200c / 180c fan / Gas 6.
  2. Place the shallots, new potatoes and chorizo onto a roasting tray or in an oven-proof dish, sprinkle over the olive oil, garlic and smoked paprika, toss until lightly coated.
  3. Cook for approx 30 minutes turning at regular intervals, the shallots and potatoes should be cooked and lightly golden. Sprinkle with the parsley.
  4. Heat the tomato and chilli sauce.
  5. Serve, the yoghurt and sauce in bowls alongside the roasted shallots, potatoes and chorizo so you can dip in to them.

Recipe courtesy of www.ukshallot.com

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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