Articles

Stuck for ideas for a friend’s Christmas gift or adult Christmas stocking fillers then...

Chillied Strawberry Jam

“It’s all about getting as much extra flavour as possible into the sausage meat...

Tom Kerridge’s cheddar sausage rolls recipe

These saucy sausage sandwiches are guaranteed to go down a treat at this year’s...

Sausage Sandwiches with Shallot, Fennel and Apple Slaw

“There are some recipes that are ideal for making ahead of time and seem...

Donal Skehan’s one-pot Moroccan-style meatballs
Donal Skehan’s Irish coffee, hazelnut and chocolate tiramisu

Tiramisu is one of chef Donal Skehan’s “go-to desserts to feed a crowd”. He...

French Shallot, Toulouse Sausage and Borlotti Bean Stew

This stew has all the flavour of a slow cooked casserole but takes under...

Baked shallots and squash with a crispy rosemary, chilli, orange and olive oil breadcrumb topping

A filling supper of sweet roast shallots and butternut squash topped with crispy herbs...

Pork Ardennaise

Indulge in the rich and flavourful world of French cuisine with this delectable Pork...

Giant Welsh Cake

Indulge in the rich culinary heritage of Wales with this delicious Giant Welsh Cake...

Tom Kerridge’s chicken and mushroom pot pie

Indulge in the ultimate comfort food experience with Tom Kerridge’s Chicken and Mushroom Pot...

Apple Flapjack Tart

Two classic bakes rolled into one. Apple tart meets everyone’s favourite oaty bake in...

Sausage, Mushroom & Jerusalem Artichoke Hotpot

This comforting combination of flavours is perfect for a chilly autumn evening. Sausage, Mushroom...

Mary Berry’s Tuscan chicken recipe

“Based on a classic, this is one of our favourites for an easy supper....

Chocolate & Pear Brownies

Pears and dark chocolate are a classic match: here they meet in a gooey...

Roasted Sausages with Butternut Squash

The nights are drawing in, the temperature is feeling much cooler, and some comfort...

Pecan and pear upside-down cake recipe

Indulge in the delightful fusion of sweet, nutty pecans and juicy, caramelised pears with...

Guacamole 3 ways

This classic Mexican dip is healthy, flavourful and utterly addictive – they taste great...

Michel Roux’s almond and raspberry frangipani tart recipe

Indulge in the exquisite flavors of Michel Roux’s almond and raspberry frangipani tart, a...

Michel Roux’s tagliolini with seafood recipe

“I love seafood, and pasta and shellfish are always a great combination,” says Michel...

Meatball chilli with Isle of Wight tomatoes

Italy meets Texas in this super fun twist on a classic! Serves: 6 Preparation...

Jamie Oliver’s chocolate dreams recipe – dedicated to wife Jools

“Chocolate and coffee are celebrated all around the Med and they’re also my wife’s...

Jamie Oliver’s feta filo turnover recipe

“When I was a teenager visiting Cyprus on holiday, I was wowed by the...

Jamie Oliver’s Tunisian prawn spaghetti recipe

“Tunisians are one of the biggest pasta eaters on the planet and they have...

Salmon 5 Ways

If you want to protect yourself against heart disease and improve your cholesterol levels,...

Biscoff mug cake recipe

“Microwave cakes will never replace an oven-baked cake, in my opinion, because good things...

Coconut, raspberry and chocolate muffins recipe

“The combination here tastes wonderful whether you’re using fresh raspberries in season (when they’re...

Bread and ricotta pudding with Isle of Wight tomatoes and mustard butter

This gooey, warming bread and butter pudding with a tomato twist is a delicious...

Babka Chocolate Braid

“What looks more stunning than the randomly swirling bands of dark chocolate in this...

Chicken & Blackberry salad

This vibrant chicken and blackberry salad looks beautiful and offers up a perfect balance...

Fire up the BBQ with these summer-friendly recipes for the Bank Holiday weekend

August Bank Holiday weekend is upon us and if you are planning to entertain...

Blackberry Lemon Layer Cake

The blackberry season is in full swing now and this cake recipe is just...

Chefs on the best ways to eat tomatoes this summer – from tasty tarts to simple salads

The weather might not feel like summer at the moment, but on the bright...

Pickled Shallots Three ways

These three versions of pickled shallots really shine with their individual colours and flavours...

A beginner’s guide to pickling your homegrown fruit and veg

Want to know how to make delicious pickles, chutneys and relishes by adding homegrown...

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