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Bored of over-priced and under-satisfying sarnies? Lisa Salmon meets the ladies hoping to inspire...

Enjoy a mightier munch for lunch

With Pancake day just around the corner its time to get your frying pans...

French Crepes with Pink Lady Apples

Career chameleon Lorraine Pascale’s latest guise sees her judging Sky Living’s new cookery competition,...

Lorraine Pascale’s model kitchen

Show your love to that special someone this valentine’s day with this deliciously seductive...

Love, Live Eat!
Thai-style Chicken with Noodles

Diana Henry’s Thai-style Chicken, Shitake and Tenderstem Brocolli with Noodles and Coconut Broth is...

Beetroot-stained Smoked Salmon with beetroot and walnuts

A pretty dish of beautifully coloured beetroot-stained smoked salmon with beetroot and walnuts, makes a...

Indonesian braised Chicken in sweet Soy Sauce with Tenderstem Coconut Rice

Easy to make, this mild and sweet curry includes some delicious flavours and could...

Radish and Butternut pilaf with Almonds and Greek Yogurt

The wonderfully fragrant smell of the onions and spices cooking at the beginning of...

What a catch!

Smelly, expensive, bony… fish doesn’t always have the best reputation, but it’s packed full...

Streamline Blackcurrant Breakfast Muffins

Make these deliciously healthy breakfast muffins at the start of the week ready for...

Toasted Bagels with Strawberries, Honey and Cream Cheese

With just 150 calories per serving these delicious bagels are a great healthy breakfast...

Pink Lady porridge with pecans & cinnamon

Start the New Year off with a super healthy breakfast that still tastes like...

Taste something special at the world’s most unusual restaurants

From costumed waiters to themed menus, these days it’s not hard to find a...

Sweet chilli beetroot and potato mash served with steak

Sweet chilli beetroot and potato mash served with steak makes a great dish and...

Roast Shallots with Pennoni Regati and Chargrilled Butternut Squash

Chef Paul Collins says: ‘Roast Shallots with Pennoni Regati, Chargrilled Butternut Squash and Pumpkin...

Getting in the festive spirit

Christmas is almost upon us, which means it’s time to get fancy with the...

Roasted duck breasts with blackberry and port sauce

Enjoy a relaxed five star Christmas dinner for two or double up for extra...

Mince Pies with Orange Pastry

I am reliably informed that the recipe for this exceptional orange pastry originates from...

Double berry muffins

Made with wholemeal flour and a double berry boost, these muffins are the perfect...

Top restaurants in the UK

Once the butt of jokes worldwide, Britain’s restaurant scene is now globally celebrated. From...

Strawberry and blueberry crumble

A Christmassy twist on a favourite pud. It doesn’t seem to matter what size...

The UK’s best vegetarian restaurants

Thanks to the stellar efforts of great chefs like Yotam Ottolenghi, Hugh Fearnley-Whittingstall and...

Spaghetti with Leeks, Peas, Bacon and Lemon

Spaghetti with Leeks, Peas, Bacon and Lemon is a quick and easy dish to...

How to find the best restaurants

For food-lovers, dining out at restaurants can be one of life’s biggest pleasures. True...

Sample special dishes at the world’s Michelin starred restaurants

When diners want to know if a restaurant is the best in class, they’ll...

Taste dishes made by your favourite celebrity chef restaurants

From Kitchen Nightmares to Jamie’s Italy, some of the most popular television programmes on...

Sesame Lemon Chicken with Tenderstem & Butternut Squash

One pan roast lunch with sesame-lemon chicken, Tenderstem and butternut squash, served with steamed...

Focus on food waste

Research from consumer group Which? suggests that nearly four-fifths (78%) of us are worried...

Beetroot chocolate brownies, with a chilli option

These tasty bites have a surprise healthy ingredient – beetroot – so you can...

Lamb Curry with Sweet Potatoes

A mouth watering curry with fresh garlic, red onion, Indian spices, chillies, chopped tomatoes,...

Cooking with Fenland Celery

In season from October to December, Fenland celery is Victorian winter celery produced using...

Show leftovers some love

The kitchen’s full of bits and bobs but you’ve got no idea what to...

Wake up and smell the wild coffee

The first UK coffee brand to be certified as Bird Friendly® is now available...

Baked Plums on Toast with Mascarpone and Lemon

Lucy Boyd, daughter of River Café’s Rose Gray and Culinary Director of Michelin-starred Petersham...

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