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The addition of coffee and hazelnuts to this classic British summertime dessert make this...

Eton Mess for coffee lovers

Ever fancied a grown-up version of a Mini Milk? Well, here’s your chance! Latte...

Mini milks – grown up style

This mouth-watering take on the classic pavlova is sure to be a hit. Easy...

Pavlova with kiwi and passion fruit

These easy to make coconut cakes will surely give a welcome boost to the...

Coconut cakes topped with kiwi
Carrot, Courgette and Cumin Fritters

These fragrant fritters are easy to make, perfect for a light dinner or ideal...

7 retro iced desserts to cool down with now

Puddings today just don’t compare to the puddings you likely had as a child....

Gooseberry and Ginger Crumble

This delicious gooseberry, ginger and nut crumble recipe turns the traditional dish on its...

Courgette flatbreads with herbs and goat’s cheese

Making your own flatbreads is one of the simplest ways to get into baking...

Blueberry Quinoa Salad

This tasty and filling blueberry quinoa salad is ideal for lunchtime. The sweetness of...

Diabetic-friendly silky chocolate mousse

“Silken tofu is creamy and smooth, with a subtle flavour that lends itself to...

Store cupboard salad with Isle of Wight tomatoes

With no compromise on taste this versatile salad with superb Isle of Wight tomatoes...

Healthy ways to use a Himalayan salt block in your kitchen

Looking to add a new flavour to your summer? Hochanda are bringing you the...

Grilled summer vegetables with creamy shallot dressing

Equally fabulous as a side dish or meatless main, these grilled summer vegetables are...

Pizza rolls with Isle of Wight tomatoes

If you’re lucky enough to have flour and yeast these pizza rolls are certainly...

7 things you never knew about chickpeas

You can’t go wrong with the humble chickpea. It’s got a delicious, nutty flavour,...

Caramelised shallot flatbreads with a tahini yoghurt dressing

Give your lunch an East Mediterranean flavour with these delicious flatbreads topped with caramelised...

Warm aubergine, tomato and shallot freekeh salad

Freekah is a nutritious and flavourful Middle Eastern whole grain similar to bulgur wheat...

Halloumi and Couscous salad with harissa dressing

This couscous salad with harissa dressing is packed with vibrant flavour and is the...

Top Mouth-Watering Recipes for your Summer

Spring has long been sprung, and we are now getting a glimpse of the...

Carrot Cake Cookies

Carrot cake and banana bread seem to be very popular bakes at the moment....

Weekend brunch muffins

This recipe for weekend brunch muffins offers a grown-up spin on the classic bacon...

Korean-style aubergines with spring onions and sesame rice

Korean-style aubergines make a great mid-week dinner and perfect if you are reducing the...

Halloumi burgers with shallot and sweet potato

Fancy a barbeque but don’t fancy a burger? With no meat in sight these...

Isle of Wight tomato and bean quesadillas

Pronounced kei-suh-dee-uh, these Mexican favourites are heated tortillas filled with your favourite food combinations....

White chocolate and raspberry blondies

White chocolate and raspberry blondies are a great alternative to the classic brownies. Cuts...

Baked Isle of Wight Tomato and Shallot Rice

Using wonderfully tasty home-grown Isle of Wight tomatoes this baked supper is quick to...

International Hummus Day: 7 ways to switch up your dip

Few things are as universally loved as hummus. A blend of chickpeas, lemon, tahini,...

Our favourite recipes for National Vegetarian Week

It’s National Vegetarian Week – a national campaign that encourages people to go vegetarian...

Smoked Ham and Asparagus Tart

British Asparagus is in season and this delicious smoked ham and asparagus tart is...

Isle of Wight Tomato Risotto

This delicious risotto recipe is vegetarian and incorporates fresh summer flavours to create a twist...

Sweet potatoes stuffed with chickpeas and raspberry harissa

If you fancy a lunch full of vitamins or a supper full of minerals,...

Shallots are ripe for pickling

Fancy jazzing up your cheese board and learning a new skill along the way? ...

Asparagus, pancetta and parmesan linguine with chive cream

Take advantage of the British asparagus season! A nutritious take on the classic carbonara recipe,...

Carrot Cake Muffins with Coconut and Lime Icing

A delicious mix between a cupcake and a muffin they make a perfect treat...

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