Articles FoodMeat & PoultrySticky chicken wings with blue cheese dip
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Sticky chicken wings with blue cheese dip

By Rachel - Silversurfers Assistant Editor Mar 31, 2017

Try a delicious version of this popular fast food favourite at home. 

Chicken wings make a perfect snack, starter or light meal – the dip tastes great with wings and vegetable sticks, too.

Serves: 3-4 as a starter    Prep time: 10 minutes    Cook time: 35 minutes

You’ll need

For the chicken

  • 4 tbsp tomato purée
  • 4 tbsp honey
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 2 tsp mustard
  • ½ tsp chilli flakes (optional)
  • 10 chicken wings

For the dip

  • 5 spring onions, roughly chopped
  • 3 celery stalks, roughly chopped
  • 100g sour cream
  • 100g crème fraîche
  • 75g mild blue cheese
  • 1tsp Worcestershire sauce

To serve

  • Extra celery sticks and little gem leaves cut in half vertically

Method 

  1. Heat the oven to 220C/200C fan.
  2. Combine all of the chicken sauce ingredients in a small pan and bubble for a few minutes until it becomes thick. Put the chicken wings into a dish and pour the sauce over, toss well so the chicken is completely coated. Tip into a roasting dish and cook for 35-40 minutes, turning and basting twice during cooking.
  3. While the chicken is cooking whizz together all of the dip ingredients in a blender until combined but not completely smooth. Taste and season. Chill in the fridge until ready to serve.
  4. When the chicken is cooked, transfer it to a serving platter with a bowl of blue cheese sauce and some celery sticks and Little Gem wedges for dipping.

 

 

Recipe courtesy of www.lovethecrunch.com

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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