Sticky Chicken with Streamline Thin Cut Marmalade

Quick and easy to prepare, this delicious chicken recipe will become a BBQ favourite in no time.

Serves: 4

Preparation time: 10 minutes

Cooking time: 30 minutes

You’ll need:

8 chicken pieces, a mixture of drumsticks and thighs

1tsp oil

2 shallots sliced

1 garlic clove, crushed

1 red chilli, seeded and chopped

4tbsp Streamline Thin Cut Marmalade

1tbsp soy sauce

What to do:

In a small saucepan heat 1tsp oil and cook the shallots gently for a minute. Add the garlic and chilli and continue cooking until the shallots are soft. Remove from the heat and stir in the Streamline Marmalade and soy sauce.

Put the chicken in a large bowl and pour over two thirds of the marinade mixture, stirring well to coat the chicken. Cook on the BBQ for 30 -35 mins on a medium heat, turning and basting with the remaining sauce as they cook. The chicken should be sticky and caramelised and cooked all the way through.

Note: Delicious served with potato wedges and Tenderstem broccoli. Double or triple this recipe if you’re cooking for a crowd. Cover the marinating chicken and refrigerate for up to a day to get ahead.

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Sally - Silversurfer's Editor

Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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