Pork Chops in Streamline Marmalade Sauce

This makes a perfect family supper or serve when you have friends coming over and you need something quick, easy and very delicious and with that healthy twist thanks to the reduced sugar marmalade.

Serves: 4

Preparation time: 15 minutes

Cooking time: 20 minutes

You’ll need:

4 pork chops

4 shallots peeled and cut into wedges

1 clove garlic, peeled and crushed

6 tbsp Streamline thin cut orange marmalade

1 tsp English mustard

Juice of 1 orange

200ml chicken stock

2 tsp fresh sage (optional)

What to do:

Griddle or pan fry the pork chops for approximately 6-8 minutes each side, depending on the thickness, remove and leave covered in a warm place to rest.

Remove any excess fat from the pan, add the shallots and garlic, cook over a gentle heat until softened.

Add the marmalade, mustard, orange juice and stock, bring to the boil and allow to bubble away until reduced a little. Return the pork chops to the pan and coat with the sauce. Sprinkle with the sage if using.

Serve with mashed potato and a watercress salad.

Recipe by: www.streamlinefoods.co.uk

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Sally - Silversurfer's Editor

Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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