5 creative twists on roast lamb for Easter lunch

Make this Easter Sunday extra special with a unique twist on the classic roast lamb dinner

Easter Sunday is a time for celebration and gathering with loved ones, and what better way to mark the occasion than with a delicious roast lamb dinner?

While the traditional roast lamb is always a crowd-pleaser, it can be fun to mix things up and add some twists to this classic dish. Whether you’re looking for a new flavour profile or just want to try something different, there are plenty of ways to make your Easter lamb dinner stand out.

Here are some ideas for creative twists on traditional roast lamb that are sure to impress your guests and make this Easter meal one to remember:

1. Moroccan-style lamb: Rub the lamb with a mix of spices like cumin, coriander, cinnamon, and paprika. Then roast it with apricots, prunes, and onions. Serve with couscous.
2. Greek-style lamb: Rub the lamb with garlic, lemon juice, and oregano. Then stuff it with feta cheese, olives, and sun-dried tomatoes. Serve with roasted potatoes and a Greek salad.
3. Herb-crusted lamb: Make a crust with bread crumbs, parsley, rosemary, thyme, and garlic. Spread the crust over the lamb and roast it until the crust is golden brown. Serve with roasted vegetables.
4. Asian-style lamb: Marinate the lamb in a mixture of soy sauce, honey, ginger, and garlic. Then roast it with bok choy, mushrooms, and green onions. Serve with rice.
5. Middle Eastern-style lamb: Rub the lamb with a mix of spices like cumin, coriander, cinnamon, and sumac. Then roast it with chickpeas, carrots, and onions. Serve with pita bread and hummus.

To complete your lunch, try this quick and easy recipe from one of our members for Hot Cross Pudding.