Articles FoodSweet chilli halloumi crunch wrap
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Sweet chilli halloumi crunch wrap

By Rachel - Silversurfers Assistant Editor Jun 20, 2017

It’s Picnic Week here in the UK, and with temperatures around the country at some of the hottest this year, there’s no better time to pack a picnic and enjoy lunch al fresco.

This sweet chilli halloumi crunch wrap is just the ticket – halloumi is moreish and filling and the crisp, crunchy salad is refreshing and light on a hot day.

If you’d rather just the salad, skip the wraps and top up with extra salad leaves instead.

Serves: 3    Prep time: 10 minutes     Cooking time: 10 minutes

You’ll need

For the dressing

  • 3 tbsp sweet chilli sauce
  • Juice of 1 lime
  • 1tbsp olive oil

For the salad

  • 250g Halloumi
  • 1 Little Gem lettuce, leaves separated
  • 2 sticks of celery, sliced diagonally, keep any leaves to add to the salad
  • 4 spring onions, sliced diagonally
  • 6 radishes, quartered
  • 3 wraps or flatbreads

Method

  1. Combine all of the dressing ingredients in a small bowl.
  2. Cut the halloumi into 9 slices and toss in half of the dressing.
  3. Cook on a BBQ, griddle or in a frying pan for 5 minutes, turning halfway through until they’re crisp and browned on the outside.
  4. While the halloumi is cooking put the leaves, celery, spring onion and radishes into a bowl, drizzle with the remaining dressing and mix it through.
  5. Divide the salad between the wraps, lay the halloumi slices on top of each and serve immediately.

 

 

Recipe courtesy of www.lovethecrunch.com

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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