Paysan Breton Cream Cheese Breakfast Wraps

The perfect dish for a lazy weekend morning, this breakfast is sure to keep you going all day!

Serves: 2
Preparation time: 5 minutes
Cooking time: 10 minutes

You’ll need

2 eggs
4 rashers of smoked streaky bacon
2 flatbreads
135g Paysan Breton French Sea Salt cream cheese
2 tbsp harissa
Salt and black pepper, to taste
Few sprigs of fresh dill

What to do

Put a small pan of water on to boil. Once boiling add the eggs, turn down to a fast simmer and cook for 6 minutes. Drain and rinse in cold water, then peel off the shells and slice in half.

Meanwhile cook the bacon in a dry frying pan, or the oven, until nice and crisp.

Warm the flatbreads in a griddle pan. Spread each one generously with the cream cheese, then swirl through the harissa. Top with the bacon and the halved eggs.

Sprinkle with sea salt and pepper, and the dill leaves and enjoy straight away.

Recipe courtesy of Paysan Breton

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Melina - Assistant Editor

Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!

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