Elevate your snacks with these 3 irresistible cracker recipes
From the mouthwatering Rye & Charcoal Sourdough Crackers with Prawn, Apple, and Dill to the tantalizing Original Sourdough Crackers with Raw Fennel, Chilli, Olive Oil, Lemon & Parmesan, and the delightful Goats’ Cheese Crostini with Spring Onion & Radish, these flavour-packed creations are sure to impress.
Elevate your snacking game and explore the endless possibilities of crackers with these easy-to-follow recipes that are bursting with taste and creativity.
Peter’s Yard Rye & Charcoal Sourdough Crackers with Prawn, Apple and Dill
Recipe by Emily Scott for Peter’s Yard
Ingredients:
1 box (90g) of Peter’s Yard Rye & Charcoal Crackers
100g Prawns, cooked & peeled
1 small bunch of Dill (save some for garnish)
1 Apple, cored & chopped
2 tbsp Mayonnaise
1 tbsp Lemon Juice
Cornish Sea Salt, for seasoning
Freshly Ground Pepper, for seasoning
Method:
Place the prawns into a bowl with the chopped apple, dill, lemon juice and mayonnaise.
Combine these ingredients and season with sea salt and pepper to taste.
Spoon onto Peter’s Yard Rye & Charcoal Sourdough Crackers.
Decorate with extra dill and serve straight away.
Emily Scott’s notes – I recommended Pink Lady and Envy apples for this recipe.
Peter’s Yard Original Sourdough Crackers with Raw Fennel, Chilli, Olive Oil, Lemon & Parmesan
Fennel is one of my favourite vegetables, as good raw as cooked. Marinated with lemon juice, chilli, and good olive oil.
Ingredients:
1 box (90g) Peter’s Yard Original Sourdough Crackers
1 bulb of Fennel, remove the outer layers and core, slice as finely as possible
1 tsp Chilli Flakes
1 Lemon
1 tbsp good quality Olive Oil
50g good quality Parmesan
Cornish Sea Salt
Freshly Ground Pepper
Method:
Cut the fennel as finely as possible. Place in a bowl and add lemon juice, good quality olive oil, the chilli flakes and combine well. Leave for 5 minutes so the fennel softens slightly.
Season with sea salt and pepper to taste, then place the shards of fennel onto the Peter’s Yard Original Sourdough Crackers.
Slice the parmesan with a peeler to create very fine slices and place on top of the fennel and crackers.
Spoon over extra olive oil, lemon and chilli from the fennel bowl.
Decorate with fennel fronds and serve immediately.
Emily Scott’s notes – Absolutely delicious with Peter’s Yard Pink Peppercorn Crackers.
Goats’ Cheese Crostini with Spring Onion & Radish
A simple little snack or canapé to share with friends. Peppery radish complements the creamy goats’ cheese and the spring onions add a little liveliness. A brilliant combination.
Serves: makes 10 crostini
Preparation time: 5 minutes
Cooking time: 2 minutes
You’ll need:
10 slices of French stick or Ciabatta
Drizzle of olive oil
125g soft goats’ cheese
4 spring onions, sliced
10 French breakfast radishes, sliced
What to do:
Heat the grill and lay the bread on baking sheet and drizzle with a little olive oil.
Toast each side under the grill until golden.
Once toasted, spread each slice with goats’ cheese and top with some slices of radish and spring onion.
Season with a little salt and pepper and serve.
Recipe by loveradish.co.uk
Lisa Lawrenson
Latest posts by Lisa Lawrenson (see all)
- Knocking on Wood and Crossing Fingers: Which superstitions do you believe in? - August 13, 2024
- 7 essential foot care tips for a blissful summer - July 23, 2024
- 10 lawn games to play with the grandchildren this summer - July 5, 2024
- Unusual uses for a hairdryer - July 3, 2024
- Traditional wisdom or tall tales? We test old wives tales for insect bites - June 21, 2024
