Brioche Latte French Toast with Strawberries
A perfect Mother’s Day treat for breakfast or brunch – even better if someone else makes it for you!
Serves: 4
Preparation time: 10 minutes
What You Need
4 eggs
1 carton of Arctic Iced Coffee Latte (available from most supermarkets)
8 slices of brioche
Strawberries
Maple Syrup
What You Do
- In a bowl beat the eggs with the Arctic Iced Coffee.
- Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.
- Heat a frying pan and fry each slice in butter until golden.
- Serve on a place with chopped strawberries and a drizzle of maple syrup.
Recipes courtesy of Arctic Iced Coffee
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