BBQ Pink Lady Apple Kebabs with Ginger Yoghurt Dip

Inspired by the hot climate growing regions for Pink Lady apples, these make the perfect end to any barbeque – juicy fruit kebabs with a zingy dip.

Serves 2

Preparation time: 10 minutes

Cooking time: 5 minutes

You’ll need:

1 Pink Lady apple, cored and cut into 12 wedges

150 g fresh pineapple, peeled, cored and cut into 4 cubes (1/4 small pineapple)

4 tbsp honey

150 g 0% fat Greek yoghurt

2 tsp freshly grated ginger

A few fresh mint leaves

What to do:

Thread the apples and pineapple onto 4 skewers. Brush with 1 tbsp honey. Heat a griddle pan until really hot and cook for 4-5 minutes, turning until chargrilled.

In a small bowl mix together the Greek yoghurt, ginger and remaining honey. Serve the kebabs with the yoghurt and scatter with the mint.

• A great choice if you’re looking after your heart and keeping an eye on your fat, saturated fat and salt intake, but go easy on the honey if you need to cut back on sugar
• A delicious way towards your 5-a-day

Recipe by: www.pinkladyapples.co.uk

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Sally - Silversurfer's Editor

Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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