Articles FoodDesserts & PancakesSweet Cherry Sorbet
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Sweet Cherry Sorbet

By Rachel - Silversurfers Assistant Editor Jul 23, 2019

This delicious sorbet recipe is just the thing for a summer heatwave!

It preps quickly and can be frozen over the course of the day to be enjoyed after dinner.

Split the mixture into two trays to help it freeze quicker.

Serves: 4    Prep time: 20 minutes    Freeze time: 8 to 9 hours to freeze mixture

You’ll Need

  • 4 cups Northwest fresh sweet cherries, pitted and halved
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 1 cup club soda

Method

  1. Puree cherries, sugar and lemon juice in food processor or blender.
  2. Pour into 2-quart saucepan; bring to a boil and cook 3 minutes. Cool thoroughly.
  3. Stir in club soda.
  4. Pour into shallow 8-inch baking pan; freeze 1-1/2 hours or until edges are solid but center is slushy.
  5. Spoon frozen mixture into food processor or blender; process to a coarse texture.
  6. Freeze 1-1/2 hours or until edges are solid but center is slushy. Repeat processing step.
  7. Freeze 6 hours or longer.

 

Nutritional Analysis Per Serving: 204 Cal., 2 g pro., 13 g fat (6% Cal from fat), 50 g carb, 0 mg chol., 2 g fiber, 12 mg sodium.

 

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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