Articles FoodDesserts & PancakesStrawberry scotch pancakes
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Strawberry scotch pancakes

By Rachel - Silversurfers Assistant Editor May 2, 2018

Light, fluffy and made even sweeter with juicy strawberries, this recipe for strawberry scotch pancakes is perfect for a weekend breakfast treat. 

Instead of maple syrup, give this dish a grown up twist by serving with mascarpone. Delicious!

Serves: 4    Prep time: 10 minutes    Cook time: 30 minutes

You’ll need

  • 60g unsalted butter, at room temperature
  • ½ tsp cinnamon
  • 4tsp sugar
  • 16 Viva Strawberries, sliced
  • 200g flour
  • 1½ tsp baking powder
  • 1 egg
  • 300ml milk
  • 200g mascarpone

What to do

  1. Beat together the butter, cinnamon and sugar. Dollop it into a saucepan and melt over a medium heat. When the butter starts to froth add the strawberries, toss well in the butter and turn off the heat.

 

  1. Whisk together the flour, baking powder, egg, and milk until smooth. Heat a heavy based, non-stick frying pan or bake stone and grease with a little oil. Pour small amounts of batter into the frying pan (about 2 tablespoons per pancake), once the top has bubbled and dried flip the pancake and cook the other side till golden. Keep warm whilst you make the rest of the batter.

 

  1. Reheat the strawberries gently while you arrange the pancakes. Place a pancake on each serving plate and spread with mascarpone then arrange some sliced strawberries on top. Repeat this layering until all the pancakes are used up. Top the stack with any remaining strawberry slices and drizzle over the melted cinnamon butter.

 

Recipe courtesy of BerryWorld

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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