Quick and simple Petro Ximénez Chocolate Pot

Quick and simple Petro Ximénez Chocolate Pot a lovely pudding, ‘a pick me up’ that is indulgent, boozy and Moorish using Peter’s Yard Original Sourdough Crackers.

Ingredients:

1 box (90g) of Peter’s Yard Original Sourdough Crackers

200g Chocolate (54%), finely grated

2 tbsp Golden Caster Sugar

250ml Double Cream

2 tbsp Petro Ximénez or sweet marsala

Pinch of Cornish Sea Salt

Method:

1. In a food processor, blitz up the Peter’s Yard Original Sourdough Crackers.
2. In a bowl, mix the crackers, grated chocolate and caster sugar together.
3. Whisk the double cream until the ribbon stage and fold in the Petro Ximénez.
4. Layer the chocolate mixture and cream finishing with chocolate on the top and a pinch of salt.

If you would like to be even more indulgent use half 54% chocolate and 70% chocolate.

Swapping up the Petro Ximénez for Marsala is a delicious alternative.

If you have some chocolate and cracker mixture left over it freezes well for next time.

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Lisa Lawrenson

Mother to 2 young boys + 1 cat, I look after Silversurfers Club+, bringing you lots of fun and interactive content. I hope to see you in our classes soon!

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