Articles FoodDesserts & PancakesMocha Panna Cotta
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Mocha Panna Cotta

By Rachel - Silversurfers Assistant Editor Nov 20, 2019

This panna cotta recipe is the perfect grown-up treat. 

It’s creamy, silky smooth with a delicious coffee taste – and can be prepped in under 10 minutes. Perfect for the busy festive period.

Serves:2   Prep time: 5 minutes, plus 3 hours to set

You’ll need

  • 2 ½ sheets gelatine (or equivalent veggie gel)
  • 1 carton Arctic iced coffee Mocha
  • Grated chocolate and a sprig of mint to serve

Method

  1. Soak the gelatine sheets in cold water for 5 minutes (if using veggie gel follow the pack instructions.)
  2. Pour the Arctic iced coffee into a saucepan, squeeze out the gelatine sheets and add to the coffee. Heat whilst whisking so that the gelatine dissolves but the coffee does not boil.
  3. Pour the mixture into 2 molds and refrigerate for approximately 3 hours or overnight to set.
  4. When ready to serve, dip the molds briefly in warm water then turn out onto a small plate, sprinkle with grated chocolate and decorate with a sprig of mint.

Recipe courtesy of: arcticicedcoffee.co.uk

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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