Articles FoodDesserts & PancakesIced blackcurrant mousse
image

Iced blackcurrant mousse

By Rachel - Silversurfers Assistant Editor Jul 22, 2015

Fast and easy, this iced blackcurrant mousse recipe is a light and fruity alternative to ice cream.

Individual portions make them perfect for guests – serve them up at your next dinner party or make them as an afternoon treat for your grandchildren.

Serves: 4       Prep time: 5 minutes           Freezing time: 2 hours

You’ll need:

  • 500g Quark
  • 200g 0% fat vanilla yoghurt
  • 8tbsp Streamline blackcurrant jam
  • 150g raspberries
  • 150g blueberries

4 empty mason or jam jars

Method:

  1. In a mixing bowl, whisk together the Quark and yoghurt, then add 2 tablespoons of the blackcurrant jam. Swirl the remaining jam through to create a marbled effect.
  2. Carefully spoon the mousse into the  jars and top with raspberries and blueberries. Screw the lids back onto the jars and stand upright in the freezer for 2 hours. Take out of the freezer and serve immediately. 

Recipe courtesy of:  www.streamlinefoods.co.uk

The following two tabs change content below.

Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

Latest posts by Rachel - Silversurfers Assistant Editor (see all)

Leave a Comment!

Loading Comments