Very berry lemon baskets

Very berry lemon baskets are super speedy to make and look stunning!

No time to cook? This is just a quick assembly job, so no cooking required.

Serves 6
Prep: 10 minutes

Ingredients:

150g (5oz) Greek style yogurt

100g (4oz) good quality lemon curd

1 passion fruit, halved

6 readymade brandy snap baskets

150g (5oz) small strawberries, halved

100g (4oz) raspberries

75g (3oz) blueberries

25g (1oz) dark chocolate, broken into pieces

What to do:

1. Spoon the yogurt and lemon curd into a bowl and gently stir together. Scoop the passion fruit seeds out of the fruit shells with a teaspoon and fold into the lemon curd mix.
2. Transfer the brandy snap baskets to a serving plate and divide two thirds of the berries between the cases. Spoon the passion fruit mix on top.
3. Melt the chocolate in a small bowl set over a saucepan of very gently simmering water then drizzle over the top of the brandy snap baskets, top with the remaining berries and serve.

Recipe by: Seasonal Berries

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Sally - Silversurfer's Editor

Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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