Strawberry & Almond Tray-bake

This delicious Strawberry & Almond Tray-bake is quick and simple to make, and would be perfect served with a nice cup of tea or coffee!

Makes 16

Preparation time: 15 minutes

Cooking time: 35-40 minutes

You will need:

200g butter, very soft, plus a little extra for the tin

200g golden caster sugar

100g ground almonds

100g self-raising flour

1 tsp baking powder

4 eggs, beaten

150g Strawberries, cut into chunks

20g flaked almonds

What to do:

Heat the oven to 180C/160C fan/gas 4.

Grease a 18cm x 32cm baking tin and line with greaseproof paper.

Put all the ingredients, apart from the strawberries and flaked almonds, into a large bowl and beat with an electric whisk until soft and very well mixed. Spoon into the baking tray and smooth out into the corners.

Scatter over the strawberry pieces then sprinkle the flaked almonds on top and bake for 35-40 minutes until golden and firm. Allow the cake to cool in the tin then cut into squares. Eat within a couple of days of cooking.

Recipe by: BerryWorld.com

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Sally - Silversurfer's Editor

Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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