Blueberry Breakfast Loaf

Bursting with blueberries; renowned for containing high levels of nutrients, a slice or two of this loaf has to be the perfect way to start your day and add some nourishment to your morning.

Ingredients

2 large or 3 small very ripe bananas
150g fresh Chilean blueberries
200g buckwheat flour
50g oats
1 tsp cinnamon
4 tbsp coconut oil, melted
2 eggs or 2 flax eggs
4 tbsp honey or maple syrup
2 tbsp almond milk
1 tsp vanilla extract
1 1/2 tsp baking powder
½ tsp baking soda

Method

Preheat the oven to 180c. Grease a loaf tin with coconut oil.

In a large bowl, mash the bananas. Whisk in the eggs, milk, vanilla, melted coconut oil and honey.

In another bowl, mix together the flour, oats, cinnamon, baking soda and baking powder.

Fold the dry ingredients into the wet and mix well. Stir through the blueberries.

Pour into the tin and spread out evenly. Sprinkle the top with oats.

Bake for 45 minutes. Allow to cool in the tin for 10 minutes before turning out and cooling on a rack.

Serve a slice warm with a spread of your favourite nut butter!

Recipe courtesy of Love Fresh Berries

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Melina - Assistant Editor

Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!

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