Articles FoodAsparagus wrapped in smoked salmon with scrambled egg
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Asparagus wrapped in smoked salmon with scrambled egg

By Rachel - Silversurfers Assistant Editor Jan 30, 2018

Savoury breakfasts are a great way to fuel up for the day ahead, and this quick and easy recipe for asparagus wrapped in smoked salmon will help ensure your first meal of the day is balanced and healthy. 

It makes a great breakfast dish, but in truth tastes delicious at any time of day – try it as a light lunch or a fuss-free dinner during the week.

Serves: 2 .  Prep Time: 5 minutes   Cooking Time: 5-10 minutes

You’ll need

  • 10 stems of asparagus
  • 4-6 slices of good quality smoked salmon
  • 3 free range eggs
  • Salt & pepper

What to do

  1. To cook the asparagus place in a steamer or cook in a chargrill pan until cooked. Once cooked wrap five stems of asparagus with 2-3 slices of smoked salmon, repeat with the other five stems.
  2. To make the scrambled egg, break three eggs into a small non-stick pan, add a little salt and pepper then whisk together with a fork until mixed. Then cook on a medium to high heat, making sure you continually stir with a rubber spatula, make sure you scrape all the edges to allow it to cook quicker. Once it’s about half way cooked remove from the heat and continue stirring, it will continue to cook from the heat of the pan. This helps to make sure you don’t overcook the egg.
  3. As soon as the egg is cooked remove from the pan immediately and serve with your smoked salmon wrapped asparagus.

 

Recipe courtesy of: www.british-asparagus.co.uk/

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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