7 Pies and Pastries To Warm Your Heart This Autumn
Autumn is all about cosying up with heartwarming food - and making the most of those in-season ingredients
When it comes to hearty midweek meals to come home to, family get-togethers over the weekend or satisfying suppers to warm you up as the nights draw in, the lure of a steaming hot homemade pie is hard to beat. Here are some of our favourites to try as the sun sets on summer – with a few pastry snacks and desserts thrown in for good measure.
Chicken and Leek Pie
Chicken and Leek Pie
Ingredients
- 1 drizzle olive oil
- 4 rashers unsmoked streaky bacon, diced
- 500g chicken thigh meat, diced into 2cm pieces
- 1 whole onion, diced
- 2 whole leeks, trimmed and sliced thickly
- 150ml white wine
- 2 tbsp plain flour
- 200ml chicken stock
- 200ml whipping cream
- 1 tbsp wholegrain mustard
- 320g puff pastry, ready rolled
- 1 whole egg, beaten
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Butternut Squash, Feta and Spinach Pies
Butternut Squash, Feta and Spinach Pies
Ingredients:
- 2 tbsp olive oil
- 1 onion, peeled and sliced
- 2 cloves garlic
- 200g chestnut mushrooms, quartered
- 40g pine nuts
- 500g butternut squash
- 200g feta cheese
- 150g spinach leaves
- 100ml vegetable stock, made from a cube
- 500g puff pastry
- 1 egg, beaten, to glaze
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Smoky Lamb Pot Pies
Smoky Lamb Pot Pies
Ingredients:
- 2 tbsp olive oil
- 4 small lamb shanks
- 3 sprinkles flour, for dusting and rolling
- 1 large onion, peeled and chopped
- 2 cloves garlic, peeled and chopped
- 2 tbsp smoked paprika
- 2 tsp ground cumin
- 2 red peppers, roasted and puréed
- 150ml red wine
- 2 tbsp sherry vinegar
- 2 tbsp honey
- 400ml passata
- 5 carrots, peeled and cut into 2cm pieces
- 2 medium potatoes, peeled and cut into 2cm pieces
- 450g shortcrust pastry
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Chorizo Bites With Spicy Dipping Sauce
Chorizo Bites With Spicy Dipping Sauce
Ingredients:
- 500g chorizo cooking sausages
- 50g fresh breadcrumbs
- ½ teaspoon fennel seeds
- ½ teaspoon cumin seeds
- 300g puff pastry
- 1 egg
- 1 sprinkle poppy seeds
- 2 cloves garlic
- 1 tbsp olive oil
- 400ml passata
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon crushed red chillies
- 1 teaspoon red wine vinegar
- 1 pinch pinch of sugar
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Baked Ham and Cheese Rollups
Baked Ham and Cheese Rollups
Ingredients:
- 500g shortcrust pastry
- 350g ham slices
- 10 slices cheddar cheese
- 115g butter, melted
- 1 tbsp poppy seeds
- 1½ tbsp yellow deli mustard
- 1 tbsp onion granules
- ½ tbsp Worcestershire sauce
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Cherry Pie
Cherry Pie
Ingredients:
- 300g gluten free plain flour
- 150g unsalted butter, cubed, cold
- 1 tin cherry pie filling
- 200g frozen forest fruits
- 2 whole lemons, juice only
- 2 small egg, beaten
- 1 sprinkle demerara sugar
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Mini Apple Pie Bites
Mini Apple Pie Bites
Ingredients:
- 2 Bramley apples, peeled, cored and cut into chunks
- 20g butter
- 30g caster sugar
- 300g puff pastry
- 3 tbsp raisins
- 1 orange, zest and juice
- 50g icing sugar
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Recipes provided by Morrisons.com
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