Quick crab rolls with crunchy celery pieces

Indulge in the delightful flavours of Quick Crab Rolls with Crunchy Celery Pieces. This recipe combines tender crab meat and prawns with refreshing celery, creating a delectable blend of textures and tastes.

With its simple preparation and minimal cooking time, these rolls are perfect for a light lunch or summer picnic.

Serves: 4 

Preparation time: 5 minutes  

You’ll need:   

150g white crabmeat 

150g cooked prawns, roughly chopped 

2 celery sticks, finely sliced 

80g mayonnaise 

Juice and zest of 1 lime 

Salt and pepper, to taste 

100g rocket 

4 large brioche rolls, sliced 

Sriracha, to serve  

What to do: 

Put the crabmeat, prawns and celery in a large bowl. Add the mayonnaise, zest and juice of the lime and seasoning and mix well.  

Divide the rocket between the sliced rolls. Top with the crab, prawn and celery mixture and drizzle with sriracha.  

Recipe from www.lovecelery.co.uk

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Lisa Lawrenson

Mother to 2 young boys + 1 cat, I look after Silversurfers Club+, bringing you lots of fun and interactive content. I hope to see you in our classes soon!

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