Easter Simnel Muffins

These delicious individual muffins are a perfect alternative to the traditional Simnel cake for Easter gatherings.

Bursting with fruity flavours and warm spices, these muffins are sure to delight your taste buds and impress your guests.

Not only are these muffins a tasty treat, but they also make for a great Easter gift. You can wrap them up in cute packaging or present them in a festive Easter basket for a fun and thoughtful present.

So why not try out this recipe and bring some Easter cheer to your family and friends with these delicious muffins?

What you need:

INGREDIENTS

• 250g Mixed Dried Fruit
• 1 Orange, zest and juice
• 175g Butter, softened
• 175g Golden Caster Sugar
• 3 Eggs, beaten
• 300g Carr’s Self Raising Flour
• 1 ½ tsp Mixed Spice
• ½ tsp Nutmeg, freshly grated
• 5 tbsp Milk
• 200g Marzipan
• 200g Icing Sugar
• 1 Lemon, juice
• Mini Chocolate Eggs

Preheat the oven to 180˚C (160˚C Fan/Gas
Mark 4)

What to do:

1. Tip the fruit into a bowl, add the orange zest and juice and leave to soak for 1 hour.
2. Line 12 deep muffin tins with muffin cases.
3. Beat together the butter, sugar, eggs, flour, mixed spice, nutmeg and milk until light and fluffy, then stir the fruit in well.
4. Cut 100g of the marzipan into small pieces and stir into the cake mix.
5. Divide the mix evenly between the muffin cases and bake for 25-30 minutes, until risen, golden and firm to touch. Leave to cool.
6. Beat together the icing sugar and lemon juice to make icing thick enough to coat the back of a wooden spoon.
7. With the remaining marzipan, make 12 discs to fit on top of each muffin. Stick onto the top of each muffin with a little bit of icing and toast (brown off), either using a blow torch or placing under a hot grill, until golden.
8. Allow the marzipan to cool then drizzle the icing over the top, add a cluster of eggs and leave to set.

Recipe by Carr’s Flour