5 Low-budget meals to help get through the winter months
With the impending threat of energy bills rising, it’s become more important than ever to spend savvy, cook clever and make nutritious meals for less.
So we have put together 5 delicious dishes that are easy to bulk cook and use up leftovers without compromising on taste.
Hearty Italian Sausage Soup
This Italian sausage soup ticks all the taste boxes, and can be made even more budget-friendly by omitting the pancetta and the parmesan.
Click here for full recipe.
Speedy Chicken and Celery Green Curry
A quick and easy green curry, perfect for a mid-week evening meal.
Click here for full recipe.
Cheddar, Mushroom and Leek Risotto
Creamy, filling and satisfying, this delicious risotto is the ultimate evening comfort food.
Click here for full recipe.
Chicken stew with leek and carrot
A warming chicken stew is just the perfect recipe for those cool autumn evenings.
Click here for full recipe.
Radish and Kale Frittata
The humble radish is one of the most budget-friendly, versatile vegetables available. Found in all major supermarkets this beautiful pink peppery veggie is in season in the UK until late October.
Click here for full recipe.
Melina - Assistant Editor
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