SunGold Kiwi Rice Pudding with Passionfruit

The golden, juicy kiwi fruit works well alongside the taste of passionfruit in this indulgent rice pudding.

Serves: 4-6
Preparation time: 1 hour
Difficulty: Easy

What you need

100g white rice
One orange, zested
400ml coconut milk
150ml milk
50ml caster sugar
1tsp vanilla extract
150ml double cream
6 Zespri SunGold kiwis, sliced, leaving skin on
2 passionfruit pulp

What to do

Place the rice, zest, coconut milk, milk, sugar and vanilla in a pan over medium heat and slowly bring to the boil without the lid on.

Once the mixture is boiling, immediately reduce the heat to low.

Place a lid on the pan and cook, stirring occasionally for up to 1 hour. Start checking after 40 minutes as different brands of rice may have different cooking times.

When the rice is cooked, remove the pan from the heat and stir in the cream.

To serve, spoon into bowls and simply top with the kiwi and passionfruit.

Recipe courtesy of Zespri Kiwifruit

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Melina - Assistant Editor

Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!

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